"That wine you got is great!", were the exact words #1 greeted me with tonight as I walked into the house from a hard days work. Or at least a days work! With that kind of endorsement behind it I couldn't wait to try it myself. From the San Antonio Winery located where? You guessed it, Los Angeles, California. Don't let the name of the winery, or its location in Los Angeles, California, dissuade you from trying their wines. If the rest of their offerings are as good as this one, I can't wait to get my hands on more. This 2006 Sauvignon Blanc, from their Maddalena Vineyards, is made of grapes sourced from the Steinbeck Vineyard in Paso Robles. On the nose we got loads of clean, fresh citrus and a touch of "grassiness" as the vineyard puts it. I think that's a good way to sum up the clean, refreshing nose on this wine. On the palate more of the "non-sour" citrus as I like to refer to it. No grapefruit here, just lots of melon, green apple, maybe some kiwi? A nice, semi-dry finish, made me long for much, much more of this wine. In fact, every since we tried this #1 has been after me to get some more. Probably one of the easiest 5 Corkscrews I've ever awarded! And since it was so good, I decided to do a little more research to find out how the winemakers were able to do it. Stainless steel fermentation at 55 degrees for several weeks followed with 10% of the batch transferred to neutral oak barrels in which the lees are stirred for several months to add to the flavor and body. Maybe that's the key but whatever it is, this is a really, really good Sauvignon Blanc. And at a retail price of $11.95, how can you go wrong? Hurry out and buy a case or two of this before San Antonio Winery figures out they've priced it too low. Sit Long, Talk Much, Laugh Often, Drink Maddalena Sauvignon Blanc!