Day Two in Washington, D.C. and the weather is great. You never know how it is going to be in mid-Summer as the heat and humidity can be stifling. A morning filled with a meeting led to a rendezvous with #1 back at our hotel and then a short walk to a french bistro for lunch. We chose Bistro D'Oc across from the infamous Ford's Theater and had an acceptable lunch but nothing to write home about, or post about on a blog. Selections were mediocre and their wine was uninspired and overpriced. Our dinner choice, however, was much different. We made reservations at D.C. Coast and were promptly seated when we arrived. A great vibe at this restaurant and good food/wine to match. We had the Caesar Salad w/anchovies, the Pan Seared Hudson Valley Foie Gras, the Double Cut Pork Chop and finished it off with a delightful souffle'. All of our selections were delicious+. Of course we had to drink something with this and both ordered the 2006 Dynamite Vineyards Sauvignon Blanc. A very light, buttery wine with nice acidity and apple and grass noted on the palate. Very refreshing finish and so tasty we each had a couple of glasses. Check out this restaurant when you're in D.C., and try the Dynamite Vineyards Sauvignon Blanc, as I don't think you'll be disappointed in either. Sit Long, Talk Much, Laugh Often, Drink Wine!